Southern Contemporary Cuisine

Restaurant Opening Soon

We are pleased to reveal Soco’s very first menu item: Cassoulet of Confit Duck and Boiled Peanuts with House Bacon and Biscuit Gremolata.
“Soco stands for Southern Contemporary.  Its a new and adventurous culinary approach to dishes that we have all come to know and love.” – Chef Greg Richie
We’ll be sipping mint juleps on the Soco porch in no time.
“Across the South, one piece of cookware reigns supreme: the almighty cast iron skillet” -The Southerners Handbook
Place sweet tea here.
In Progress:  The Soco Light Wall
“Every well built house started in the form of a definite purpose plus a definite plan in the nature of a set of blueprints.”  Napoleon Hill (American author, fellow Southerner)
Step one to creating the perfect Chef’s Table experience is a great view into the kitchen.
We are looking forward to hosting Happy Hour in Soco’s newly renovated bar.
When building a truly unique restaurant concept, part of the fun is “research” at other restaurants, like these oysters from The Optimist in Atlanta.
Our Soco guests can enjoy a walk around the brick tree-lined streets of the Thornton Park neighborhood.
And this colorful decor at Founding Farmers in Washington, D.C.
Birch & Barley located in Washington, D.C. offered design inspiration for our Soco team.
Grow your branches, but never forget your roots.