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Southern Contemporary Cuisine

"At this Thornton Park hot spot, Chef Greg Richie delivers delicious down-home cuisine highlighted by creative international twists. The Cassoulet of Duck Confit features richly flavored fowl with Andouille Sausage and is served on a bed of boiled peanuts. The perfectly smoked Florida Cobia is accompanied by a cake of black-eyed peas and potatoes. The Crispy Korean-Fried Chicken, a super crunchy, twice-fried delight is a must-order." - Orlando Magazine 2015 Dining Guide

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