Spring has sprung and Soco Restaurant is pleased to introduce our new Seasonal Menu Items! From our Small Plates, the Chef has prepared a Creamy Fresh Maine Lobster Bisque. Fresh from the Garden portion of our menu, we have a Florida Strawberry and Pickled Rhubarb Salad and a “Buffalo Chicken” Butter Bibb Salad. And for our vegan foodies, we have brought back our Award Winning Handmade Smoked Black Eyed Pea Raviolis. Visit our menu page to view Soco’s full Seasonal Dinner Menu.
For reservations, call 407-849-1800.
We look forward to seeing you in the neighborhood!