Our Menus

Lake Meadow Naturals Deviled Eggs7

Horseradish, Smoked Bacon, Pickled Mustard Seeds

Truffle-Infused Steak Tartare*15

Quail’s Egg Yolk, Crispy Chicken Skin, Toasted Baguette

Chef’s Cheese Board15

Selection of Artisanal Cheeses, Preserves, Candied Nuts, Fruits

Soco-Style “Chicken and Dumplings”12

Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter

Cornmeal Crisped Oysters10

Pickled Green Tomato Relish, Chicharrones, Herb Cream

Slow-Roasted Barbecue-Glazed Pork Belly Biscuits8

Jalapeño Jelly, Chow-Chow

Boiled Peanut Hummus8

Pickled Vegetables, Crostini

Crispy Macaroni and Cheese Croquettes5

Heirloom Tomato Sauce

House-Smoked Fish Dip Gratin7

Toasted Baguette

Florida Sweet Corn Bisque7

Crispy Benton’s Country Ham, Add Scallop +4

Grilled Bone-in Pork Chop26

Grilled Asparagus-Sorghum Salad, Roasted Cherry Tomatoes

Grilled Meatloaf on Lobster Mashed Potatoes25

Three-Meat Blend, Crispy Onion Rings, Smoked Vidalia and Andouille Sausage Gravy

Herb Marinated Hanger Steak29

Cauliflower Puree, Hashed Potatoes, Salsa Verde, Grain Mustard Sauce

Handmade Smoked Black Eyed Pea Ravioli16

Grilled Okra, Baby Carrots, Benne Seeds, Collard Greens Pesto (Vegan)

Bronzed Diver Scallops29

Creamy Pimento Orzo, Brussels Sprouts, Pickled Spring Onions

Pecan-Crusted Florida Snapper28

Carolina Gold Rice, Shrimp Hushpuppies, Lemon Butter

Chicken-Fried Cauliflower “Steak”18

Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy (Vegetarian)

Lake Meadow Naturals Korean-Style Fried Chicken24

Pickled Radishes, Benne Seeds, Sweet and Spicy Sauce

House-Blend Angus Beef Burger15

Aged White Cheddar, Red Onion-Bacon Marmalade, House-Made Smoked Ketchup and Pickles, Brioche Bun, Crispy Onion Rings

Griddled Faroe Island Salmon24

Anson Mills Grits, Tomato-Arugula Salad, Smoked Bacon Emulsion

Baby Romaine Lettuce with Soft Fried Egg11

Apple-Smoked Bacon, English Muffin Croutons, Lemon Parmesan Emulsion

Florida Watermelon and Arugula Salad10

Goat Cheese Feta, Pickled Rind, Shaved Radish

Toasted Cornbread Panzanella Salad9

Heirloom Tomatoes, Cucumber, Smoked Bacon, Farm Cheese, Pickled Onion

Buttermilk Biscuits (four)7

Macaroni, Bacon and Three-Cheese Cassoulet8

Cornmeal Fried Okra6

Buttermilk Ranch Dipping Sauce

Lobster Mashed Potatoes10

Slow-Cooked Collard Greens7

The “Other” KFC7

Korean Fried Cauliflower Florets

Fried Green Tomatoes6

Horseradish Remoulade, Crispy Benton’s Country Hams

Mia Cantina Brut Rosé11/40

IGT, Italy, NV

Mumm Napa Brut Prestige14/52

Napa Valley, California NV

Taittenger Domaine Carneros87

Napa Valley, California, NV

Veuve Clicquot Yellow Label135

Champagne, France, NV

Veuve Clicquot Ponsardin Brut Rosé165

Champagne, France, NV

La Marca Prosecco9/32

Veneto, Italy, NV

Wildblumen Riesling9/32

Rheinhessen, Germany 2015

Echo Bay Sauvignon Blanc10/36

Marlborough, New Zealand, 2017

Flint and Steel Sauvignon Blanc10/36

Napa Valley, California, 2016

Marques de Goulaine Vouvray10/36

Loire, France, 2016

Mia Cantina Pinot Grigio8/30

Veneto, Italy, 2014

Telmo Rodriguez “Basa” Blend9/32

Rueda, Spain, 2016

La Crema Pinot Gris10/36

Monterey, California, 2016

Pago del Vicario Blanco de Tempranillo12/46

Castilla-La Mancha, Spain, 2016

Monte Cepas Chardonnay8/30

Mendoza, Argentina, 2014

Rodney Strong Chalk Hill Chardonnay12/44

Sonoma County, California, 2014

La Crema “Sara Lee’s Vineyard” Chardonnay65

Russian River, California, 2015

Monte Cepas Chardonnay8/30

Medoza, Argentina, 2014

Henri Gaillard Rosé10/36

Cotes de Provence, France, 2017

Decordi Sangue di Guida8/30

Oltrepo Pavese, Italy, 2017

SeaGlass Pinot Noir9/32

Santa Barbara, California, 2016

Nielson by Byron Pinot Noir11/40

Santa Barbara, California, 2014

Hartford Court Pinot Noir60

Russian River, California, 2015

Penner-Ash Pinot Noir65

Willamette Valley, Oregon, 2015

Cherry Pie Stanly Ranch Pinot Noir120

Carneros, California, 2014

Trivento Reserve Malbec13/48

Mendoza, Argentina, 2015

Charles Smith Velvet Devil10/36

Columbia Valley, Washington, 2015

Le Maestrelle10/36

Toscana, Italy, 2015

Gundlach Bundschu Mountain Cuvee13/48

Sonoma County, California, 2016

Chateau Vignot Bordeaux45

St Emilion, France, 2011

Boneshaker Zinfandel12/46

Sierra Foothills, California, 2015

Jacob’s Creek Double Barrel Shiraz14/52

Barossa Valley, Australia, 4th Vintage

Black’s Station Cabernet Sauvignon8/30

Yolo County, California, 2015

Joel Gott 815 Cabernet Sauvignon12/46

Sonoma County, California

Fortress Cabernet Sauvignon14/52

Sonoma Coast, California, 2016

Freemark Abbey Cabernet Sauvignon75

Napa Valley, California, 2014

Numanthia Termes75

Toro, Spain, 2016

Bootleg Red Blend70

Napa Valley, California, 2014

Jim & Jam13

Jim Beam Single Barrel Bourbon, Simple Syrup, Fresh Seasonal Preserves

Honey Rye Sour10

Old Overholt Rye, Honey, Egg White, Lemon, Lime, Averna

Manhattan-ish12

Elijah Craig 12 yr., Grand Marnier, Averna

Pina del Sur10

Herradura Reposado Tequila, Torres Orange Liqueur, Jalapeno, Pineapple, Lime, Agave

Mombacho11

Flor de Cana Rum, Domaine de Canton, Basil, Pineapple, Lime

The Sparkler9

Sparkling Wine, Bernheim Wheat Whiskey, Aperol, Lemon, Agave

Watermelon Cooler8

Fresh Watermelon Infused Vodka, Lime, Ginger, Pink Peppercorn, Mint

Gin and Juice9

Aviation Gin, House Grenadine, Orange, Grapefruit Bitters, San Pellegrino Limonata

Stella Artois Pilsner6

4.8% abv

Sonoma Cider “The Washboard”7

5.5% abv

Orlando Brewing Company Organic Blonde Ale6

4.7% abv

Darwin Pirata Pils6

4.9% abv

Barrel of Monks “The Wizard” Wit6

5.5% abv

Goose Island Sofie Saison8

6.5% abv

MIA Miami Weiss6

6.0% abv

MIA Mega Mix Pale Ale7

6.0% abv

Heavy Seas TropiCannon Citrus IPA7

7.25% abv

Bell’s Amber Ale6

5.5% abv

Bell’s Two Hearted Ale6

7.0% abv

Oskar Blues G’Knight Imperial Red Ale8

8.7% abv

Sam Smith’s Organic Chocolate Stout8

5.0% abv

Kentucky Bourbon Barrel Ale8

8.2% abv

Bourbon Banana Pudding9

Vanilla Wafer Waffle, Caramelized Banana, Toasted Meringue

Key Lime “Pie”8

Cabernet Basil Syrup, Toasted Meringue, Graham Cracker-Sorghum Tuile

Lemon Cheesecake8.5

White Chocolate-Almond Crumble, Peach, Fresh Preserves

Chef’s Selection of Artisanal Cheeses15

Preserves, Candied Nuts, Fruit

Freshly Churned Ice Cream and Sorbets3/Scoop

Press Pot7

Rotating Gourmet Selections Sourced Through Panther Coffee

Hot Tea By Tea Forte3

Home Style Skillet Hash Browns7

Meatloaf Ends, Fried Egg, Sausage Gravy

Lake Meadow Naturals Deviled Eggs7

Horseradish, Smoked Bacon, Pickled Mustard Seeds

Soco-Style “Chicken and Dumplings”12

Carved Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter

Home Made “Pop Tart” Pastries8

“Chef’s Whim”

Sorghum Cured Salmon and Everything “Bagel” Biscuit9

Avocado, Cream Cheese Chive Butter, Heirloom Tomato-Caper Salad

Slow-Roasted Barbecue-Glazed Pork Belly Biscuits9

Jalapeño Jelly, Chow-Chow

House-Made Dried Berry Granola8

House Preserves, Honey, Creamy House Yogurt

Baby Romaine Lettuce with Soft Fried Egg10

Apple-Smoked Bacon, English Muffin Croutons, Lemon Parmesan Emulsion

Florida Watermelon and Arugula Salad10

Goat Cheese Feta, Pickled Rind, Shaved Radish

“Bacon, Egg and Cheese” Shrimp and Grits15

Fried Egg, Tomato Butter

Lobster Eggs Benedict18

Buttermilk Biscuits, Benton’s Ham, Lobster Hollandaise

Chicken- N- French Toast14

Maple Sorghum Butter, Pink Peppercorn, Whipped Cream

Brunch Burger15

Fried Egg, Aged Cheddar, Red Onion-Bacon Marmalade, Brioche Bun, Crispy Onion Rings

The Soco Cauliflower Steak18

Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy (Vegetarian)

Fresh Catch BLT Sandwich19

Buttermilk Tartar Sauce, Crispy French Fries

Fried Chicken Biscuit Sandwich12

Fried Egg, Cheddar Cheese, Bacon with Pickled Okra Salad

Crispy Duck Confit Potato Cakes17

Topped with Poached Eggs, Arugula, Tomato

Fresh Buttermilk Biscuits and Gravy with Crispy Pork Belly11

Smoked Vidalia Onion Andouille Sausage Gravy

Southern Style “Over Easy” Omelette15

Country Ham, Collard Greens, Mushrooms, Pimento Cheese Mornay

Chicken-Fried New York Strip “Steak and Eggs”18

White Truffle Pepper Gravy

The BEG Plate12

Apple Smoked Bacon, Two Farm Fresh Eggs and Anson Mills Grits

Two Farm Fresh Eggs4

Macaroni, Bacon and Three-Cheese Cassoulet8

Apple-Smoked Bacon5

Piping Hot Skillet Cornbread5

Sorghum Butter. Baked to order.

Buttermilk Biscuits (four)7

Bottomless Mimosa10*

Sparkling Wine, Valencia Orange Juice (*with purchase of entree)

Lemonade and Bubbles8

Citrus Infused Vodka, Lillet, Lemon, Sparkling Wine

Kentucky Cooler8

Kentucky Bourbon, Borghetti Espresso Liqueur, Iced Lineage Roasted Coffee

Bloody Mary6

Vodka, Soco Signature Mix

Kentucky Cooler8

Kentucky Bourbon, Borghetti Espresso Liqueur

Peach Palmer8

Sweet Tea Vodka, Peach Schnapps, Lemon

Gin and Juice9

Aviation Gin, House Grenadine, Orange, Grapefruit Bitters, San Pellegrino Limonata

Jim and Jam13

Jim Beam Single Barrel, Fresh Seasonal Preserves

The Sparkler

Sparkling Wine, Bernheim Wheat Whiskey, Aperol, Lemon, Agave

Watermelon Cooler

Fresh Watermelon Infused Vodka, Lime, Ginger, Pink Peppercorn, Mint