Our Menus

Lake Meadow Naturals Deviled Eggs7

Horseradish, Smoked Bacon, Pickled Mustard Seeds

Truffle-Infused Steak Tartare*15

Quail’s Egg Yolk, Crispy Chicken Skin, Toasted Baguette

Chef’s Cheese Board15

Selection of Artisanal Cheeses, Preserves, Candied Nuts, Fruits

Soco-Style “Chicken and Dumplings”12

Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter

Cornmeal Crisped Oysters10

Pickled Green Tomato Relish, Chicharrones, Herb Cream

Slow-Roasted Barbecue-Glazed Pork Belly Biscuits8

Jalapeño Jelly, Chow-Chow

Boiled Peanut Hummus8

Pickled Vegetables, Crostini

Crispy Macaroni and Cheese Croquettes5

Heirloom Tomato Sauce

Roasted Marrow Bones and House Pickled Vegetables14

Herb Gremolata, French Bread Crostini

Sweet Summer Corn Bisque8

Corn Fritter, Crisp Benton’s Country Ham

Smoked and Grilled New York Strip30

Antebellum Style Grits, Wild Mushroom Gravy, Crispy Kohlrabi

Grilled Meatloaf on Lobster Mashed Potatoes25

Three-Meat Blend, Crispy Onion Rings, Smoked Vidalia and Andouille Sausage Gravy

Hanger Steak with Molasses Glaze29

Smoked Brisket Hash Browns, Mustard Sauce, Grilled Green Tomato Chow-Chow

Handmade Smoked Black Eyed Pea Ravioli16

Grilled Okra, Baby Carrots, Benne Seeds, Collard Greens Pesto (Vegan)

Bronzed Diver Scallops29

Charred Cauliflower Puree, Broccolini, Smoked-Bacon Tomato Emulsion

Pecan-Crusted Florida Snapper28

Carolina Gold Rice, Shrimp Hushpuppies, Lemon Butter

Chicken-Fried Cauliflower “Steak”18

Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy (Vegetarian)

Lake Meadow Naturals Korean-Style Fried Chicken24

Pickled Radishes, Benne Seeds, Sweet and Spicy Sauce

House-Blend Angus Beef Burger15

Aged White Cheddar, Red Onion-Bacon Marmalade, House-Made Smoked Ketchup and Pickles, Brioche Bun, Crispy Onion Rings

Griddled Faroe Island Salmon24

Handmade Cavatelli Pasta, Boiled Peanut Consommé

Baby Romaine Lettuce with Soft Fried Egg11

Apple-Smoked Bacon, English Muffin Croutons, Lemon Parmesan Emulsion

Pickled Key West Shrimp and Sorghum Tabbouleh Salad12

Preserved Lemon, Almonds, Heirloom Cherry Tomatoes

Fresh and Gelled Watermelon Salad9

Goat Cheese Feta, Lardons, Arugula, White Balsamic Vinaigrette

Buttermilk Biscuits (four)7

Macaroni, Bacon and Three-Cheese Cassoulet8

Cornmeal Fried Okra6

Buttermilk Ranch Dipping Sauce

Lobster Mashed Potatoes10

Slow-Cooked Collard Greens7

The “Other” KFC7

Korean Fried Cauliflower Florets

Fried Green Tomatoes6

Horseradish Remoulade, Crispy Benton’s Country Hams

Mia Cantina Brut Rosé11/40

IGT, Italy, NV

Schramsberg Blanc de Blanc75

North Coast, California, 2012

Taittenger Domaine Carneros87

Napa Valley, California, NV

Charles de Cazanove Premier Cru89

Reims, France, NV

Veuve Clicquot Ponsardin Brut Rosé165

Champagne, France, NV

La Marca Prosecco9/32

Veneto, Italy, NV

Veuve Clicquot Ponsardin Brut Rosé

Reims, France, NV

Wildblumen Riesling9/32

Mosel River Valley, Germany 2013

Echo Bay Sauvignon Blanc10/36

Marlborough, New Zealand, 2014

Flint and Steel Sauvignon Blanc10/36

Napa Valley, California, 2014

Borgo Pinot Grigio8/30

Delle Venezie, Italy, 2014

La Crema Pinot Gris10/36

Central Coast, California, 2014

Cambria Viognier11/40

Santa Maria Valley, California, 2014

Licia Albarino36

Rias Baixas, Spain, 2014

Stonestreet Broken Road Chardonnay75

Alexander Valley, California, 2013

Bottega Vinaia Pinot Grigio36

Trentino, Italy, 2013

Rodney Strong Chalk Hill Chardonnay12/44

Sonoma County, California, 2014

Poet’s Leap Riesling42

Columbia Valley, Washington, 2013

Monte Cepas Chardonnay8/30

Medoza, Argentina, 2014

Henri Gaillard Rosé10/36

Cotes de Provence, France, 2014

Chateau Haut Laulion Bordeaux Blend12/44

Bordeaux, France, 2012

Mia Cantina Pinot Grigio8/30

Veneto, Italy, 2014

Wimmer Gruner Veltliner12/48

Niederosterreich, Austria 2015

SeaGlass Pinot Noir9/32

Santa Barbara, California, 2014

Block 478 Pinot Noir13/48

Sonoma Coast, California, 2011

High Note Malbec9/32

Valle de Uco, Argentina, 2013

Charles Smith Velvet Devil Merlot10/36

Columbia Valley, Washington, 2013

Hartford Court Pinot Noir75

Russian River, California, 2013

Gundlach Bundschu Mountain Cuvée13/48

Sonoma County, California, 2012

Boneshaker Zinfandel12/46

Sierra Foothills, California, 2013

Numanthia Termes75

Toro, Spain, 2012

Hess Block 19 Cuvée84

Napa Valley, California, 2012

Sawbuck Cabernet Sauvignon8/30

Mendocino County, California, 2013

Joel Gott 815 Cabernet Sauvignon13/46

Sonoma County, California, 2013

Freemark Abbey Cabernet Sauvignon75

Napa Valley, California, 2012

Ramey Syrah113

Sonoma County, California, 2013

Cenyth Red Blend100

Sonoma County, California, 2009

La Maestrelle10/36

Toscana, Italy, 2013

Wild Ridge Pinot Noir75

Sonoma Coast, California, 2012

Cherry Pie Stanly Ranch Pinot Noir120

Caneros, California, 2012

Colomé Estate Malbec50

Valle Calchaqui, Salta, Argentina, 2014

Freemark Abbey Merlot60

Napa Valley, California, 2012

Ferrari Carano Reserve Cabernet Sauvignon95

Alexander Vallye, California, 2010

Glorioso Rioja10/36

Bodegas Palacio, Spain, 2011

Nielson by Byron Pinot Noir11/40

Santa Barbara, California, 2014

La Crema “Eola-Amity Hills” Pinot Noir90

Willamette Valley, Oregon, 2013

Arrowood Cabernet Sauvignon48

Santa Rosa, Sonoma, California, 2013

Grapefruit Ginger Fizz11

Maker’s 46 Bourbon, Fresh Grapefruit, Egg White, Ginger Beer

Honey Rye Sour10

Old Overholt Rye, Honey, Egg White, Lemon, Lime, Averna

Manhattan-ish12

Elijah Craig 12 yr., Grand Marnier, Averna

Grown-Up Cherry Cola9

Flor de Caña 4 yr. Rum, Cola Simple, Whiskey Soaked Cherry, Barrel Aged Bitters

White Julep10

Bear Gully Classic White Corn Whiskey, Fresh Mint, Simple Syrup

The Sparkler9

Sparkling Wine, Bernheim Wheat Whiskey, Aperol, Lemon, Agave

Watermelon Cooler8

Fresh Watermelon Infused Vodka, Lime, Ginger, Pink Peppercorn, Mint

Gin and Juice9

Aviation Gin, House Grenadine, Orange, Grapefruit Bitters, San Pellegrino Limonata

Stella Artois Pilsner6

4.8% abv

Killer Whale Cream Pale Ale6

5% abv

Orlando Brewing Company Organic Blonde Ale6

4.7% abv

Orlando Brewing Company I-4 IPA6

5.8% abv

Due South Category 5 IPA6

8.5% abv

Goose Island Sofie Saison8

6.5% abv

Holy Mackerel Golden Ale7

8.5% abv

Orlando Brewing Company Right on Red Ale6

5.7% abv

Oskar Blues G’Knight Imperial Red Ale8

8.7% abv

Lazy Magnolia Southern Pecan Brown Ale6

4.5% abv

Sam Smith’s Organic Chocolate Stout7

5% abv

Goose Island Limited Release Gillian 765 mL13/42

9.5% abv

Goose Island Matilda8

7% abv

Matilda Belgian Style Pale Ale8

7% abv

Goose Island Bourbon County Stout19

13.8% abv

Goose Island Bourbon County Regal Rye Stout32

13.2% abv

Bourbon Banana Pudding9

Vanilla Wafer Waffle, Caramelized Banana, Toasted Meringue

S’more Bread Pudding8

Toasted Marshmallow Ice Cream, Graham Cracker Brittle

Potato Chip Crusted Chocolate Cake9

Peanut Brittle, Salted Caramel

Chef’s Selection of Artisanal Cheeses15

Preserves, Candied Nuts, Fruit

Freshly Churned Ice Cream and Sorbet6

Chef’s Selection

Florida Strawberry Upside Down Cake8

Pink Peppercorn Ice Cream

Press Pot7

Rotating Gourmet Selections Sourced Through Lineage at East End Market

Hot Tea By Tea Forte3

Meatloaf Skillet Hash7

Fried Egg, Sausage Gravy

Lake Meadow Naturals Deviled Eggs12

Horseradish, Smoked Bacon, Pickled Mustard Seeds

Soco-Style “Chicken and Dumplings”11

Carved Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter

Home Made “Pop Tart” Pastries8

Seasonal Preserves Filling

Sorghum Cured Salmon and Everything “Bagel” Biscuit9

Avocado, Benne Seeds, Cream Cheese Chive Butter, Heirloom Tomato-Caper Salad

Slow-Roasted Barbecue-Glazed Pork Belly Biscuits9

Jalapeño Jelly, Chow-Chow

House-Made Dried Berry Granola8

House Preserves, Honey, Creamy House Yogurt

Baby Romaine Lettuce with Soft Fried Egg10

Apple-Smoked Bacon, English Muffin Croutons, Lemon Parmesan Emulsion

Pickled Key West Shrimp and Sorghum Grain Tabbouleh Salad14

Preserved Lemon, Heirloom Cherry Tomatoes, Almonds

“Bacon, Egg and Cheese” Shrimp and Grits16

Fried Egg, Tomato Butter

Lobster Eggs Benedict18

Buttermilk Biscuits, Benton’s Ham, Lobster Hollandaise

Summer Peach Stuffed Brioche French Toast14

House Preserves, Granola, Whiskey Maple Syrup

Brunch Burger16

Fried Egg, Aged Cheddar, Red Onion-Bacon Marmalade, Brioche Bun, Crispy Onion Rings

Chicken-Fried Cauliflower Steak18

Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy (Vegetarian)

Fresh Catch BLT Sandwich27

Buttermilk Tartar Sauce, Crispy French Fries

Fried Chicken Biscuit Sandwich23

Scrambled Egg, Cheddar Cheese and Bacon with Pickled Okra Salad

Crispy Duck Confit Potato Cakes17

Topped with Poached Eggs, Arugula, Tomato

Fresh Buttermilk Biscuits and Gravy with Crispy Pork Belly13

Smoked Vidalia Onion Andouille Sausage Gravy

Southern Fried Quail and Waffles17

Toasted Pecans, Salted Maple Syrup

Chicken-Fried New York Strip “Steak and Eggs”18

White Truffle Pepper Gravy

The BEG Plate12

Apple Smoked Bacon, Two Farm Fresh Eggs and Anson Mills Grits

Two Farm Fresh Eggs4

Macaroni, Bacon and Three-Cheese Cassoulet8

Apple-Smoked Bacon5

Fresh Skillet Corn Bread5

Buttermilk Biscuits (four)7

Baked Cheddar Grits with Andouille Crumble7

Mimosa6/20

Freshly Squeezed Valencia Orange Juice, Sparkling Wine

Lemonade and Bubbles8/30

Citrus Infused Vodka, Lillet, Lemon, Sparkling Wine

Kentucky Cooler8

Kentucky Bourbon, Borghetti Espresso Liqueur, Iced Lineage Roasted Coffee

Bloody Mary6/20

Vodka, Tomato Juice, Horseradish, Tabasco

Bloody Caesar7

Vodka, Clamato, Horseradish, Sriracha, OBC Dry Porter

Peach Palmer8/30

Sweet Tea Vodka, Peach Schnapps, Lemon

Bottomless Mimosas10

Freshly Squeezed Valencia Orange Juice, Sparkling Wine

Gin and Juice

Aviation Gin, House Grenadine, Orange, Grapefruit Bitters, San Pellegrino Limonata

Grown-Up Cherry Cola

Flor de Caña 4 yr. Rum, Cola Simple, Whiskey Soaked Cherry, Barrel Aged Bitters

The Sparkler

Sparkling Wine, Bernheim Wheat Whiskey, Aperol, Lemon, Agave

Watermelon Cooler

Fresh Watermelon Infused Vodka, Lime, Ginger, Pink Peppercorn, Mint