Our Menus
Small Plate
Lake Meadow Naturals Deviled Eggs7
Horseradish, Smoked Bacon, Pickled Mustard Seeds
Truffle-Infused Steak Tartare*15
Quail’s Egg Yolk, Crispy Chicken Skin, Toasted Baguette
Chef’s Cheese Board15
Selection of Artisanal Cheeses, Preserves, Candied Nuts, Fruits
Soco-Style “Chicken and Dumplings”12
Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter
Cornmeal Crisped Oysters10
Pickled Green Tomato Relish, Chicharrones, Herb Cream
Slow-Roasted Barbecue-Glazed Pork Belly Biscuits8
Jalapeño Jelly, Chow-Chow
Boiled Peanut Hummus8
Pickled Vegetables, Crostini
Crispy Macaroni and Cheese Croquettes5
Heirloom Tomato Sauce
House-Smoked Fish Dip Gratin9
Toasted Baguette
Roasted Marrow Bones and House Pickled Vegetables14
Herb Gremolata, French Bread Crostini
Creamy Fresh Maine Lobster Bisque9
Lobster “Knuckle Sandwich”, Crisp Benton’s Country Ham
Main
Chicken-Fried New York Strip30
Garlic Mashed Potatoes, White Truffle Pepper Gravy
Grilled Meatloaf on Lobster Mashed Potatoes25
Three-Meat Blend, Crispy Onion Rings, Smoked Vidalia and Andouille Sausage Gravy
Hanger Steak with Molasses Glaze29
Smoked Brisket Hash Browns, Mustard Sauce, Grilled Green Tomato Chow-Chow
Handmade Smoked Black Eyed Pea Ravioli16
Grilled Okra, Baby Carrots, Benne Seeds, Collard Greens Pesto (Vegan)
Bronzed Diver Scallops30
Sorghum Grain “Risotto”, Baby Carrots, Broccolini, Charred Spring Onion Butter
Pecan-Crusted Florida Snapper29
Carolina Gold Rice, Shrimp Hushpuppies, Lemon Butter
Chicken-Fried Cauliflower “Steak”18
Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy (Vegetarian)
Lake Meadow Naturals Korean-Style Fried Chicken24
Pickled Radishes, Benne Seeds, Sweet and Spicy Sauce
House-Blend Angus Beef Burger15
Aged White Cheddar, Red Onion-Bacon Marmalade, House-Made Smoked Ketchup and Pickles, Brioche Bun, Crispy Onion Rings
Cast Iron Seared Faroe Island Salmon25
Anson Mills Grits, Heirloom Tomato-Arugula Salad, Smoked Bacon Emulsion
Daily Specials
MONDAY
1/2 off Select Bottles of Wine
TUESDAY18
Southern Style Taco Tuesdays
WEDNESDAY10
Smoked Brisket Bao
THURSDAY18
TV Dinner
FRIDAY19
Burger and Bourbon
SATURDAY20
Shrimp and Grits
SUNDAY
“Soco Sunday”
Garden
Fried Green Tomatoes, Pickled Okra and Little Gems Greens11
House-Made Farm Cheese, Benton’s Country Ham, Vidalia Onion Buttermilk Dressing
Baby Romaine Lettuce with Soft Fried Egg12
Apple-Smoked Bacon, English Muffin Croutons, Lemon Parmesan Emulsion
Florida Strawberry and Pickled Rhubarb Salad13
Duck Confit, Arugula, Goat Cheese Feta, White Balsamic Vinaigrette
“Buffalo Chicken” Butter Bibb Wedge Salad9
Blue Cheese Dressing, Buffalo Spiced Chicken Liver Pate, Tomato
Side
Buttermilk Biscuits (four)7
Macaroni, Bacon and Three-Cheese Cassoulet8
Cornmeal Fried Okra6
Buttermilk Ranch Dipping Sauce
Lobster Mashed Potatoes10
Slow-Cooked Collard Greens7
The “Other” KFC7
Korean Fried Cauliflower Florets
Sparkling
Mia Cantina Brut Rosé11/40
IGT, Italy, NV
Blu Prosecco9/35
Venuto, Italy, NV
Schramsberg Blanc de Blanc75
North Coast, California, 2012
Taittenger Domaine Carneros87
Napa Valley, California, NV
Charles de Cazanove Premier Cru89
Reims, France, NV
Veuve Clicquot Ponsardin Brut Rosé165
Champagne, France, NV
La Marca Prosecco9/32
Veneto, Italy, NV
Veuve Clicquot Ponsardin Brut Rosé
Reims, France, NV
White
Wildblumen Riesling9/32
Mosel River Valley, Germany 2013
Echo Bay Sauvignon Blanc10/36
Marlborough, New Zealand, 2014
Flint and Steel Sauvignon Blanc10/36
Napa Valley, California, 2014
Borgo Pinot Grigio8/30
Delle Venezie, Italy, 2014
La Crema Pinot Gris10/36
Central Coast, California, 2014
Cambria Viognier11/40
Santa Maria Valley, California, 2014
Licia Albarino36
Rias Baixas, Spain, 2014
Stonestreet Broken Road Chardonnay75
Alexander Valley, California, 2013
Bottega Vinaia Pinot Grigio36
Trentino, Italy, 2013
Rodney Strong Chalk Hill Chardonnay12/44
Sonoma County, California, 2014
Poet’s Leap Riesling42
Columbia Valley, Washington, 2013
Monte Cepas Chardonnay8/30
Medoza, Argentina, 2014
Henri Gaillard Rosé10/36
Cotes de Provence, France, 2014
Chateau Haut Laulion Bordeaux Blend12/44
Bordeaux, France, 2012
Mia Cantina Pinot Grigio8/30
Veneto, Italy, 2014
Wimmer Gruner Veltliner12/48
Niederosterreich, Austria 2015
Red
SeaGlass Pinot Noir9/32
Santa Barbara, California, 2014
Block 478 Pinot Noir13/48
Sonoma Coast, California, 2011
High Note Malbec9/32
Valle de Uco, Argentina, 2013
Charles Smith Velvet Devil Merlot10/36
Columbia Valley, Washington, 2013
Hartford Court Pinot Noir75
Russian River, California, 2013
Gundlach Bundschu Mountain Cuvée13/48
Sonoma County, California, 2012
Boneshaker Zinfandel12/46
Sierra Foothills, California, 2013
Numanthia Termes75
Toro, Spain, 2012
Hess Block 19 Cuvée84
Napa Valley, California, 2012
Sawbuck Cabernet Sauvignon8/30
Mendocino County, California, 2013
Joel Gott 815 Cabernet Sauvignon13/46
Sonoma County, California, 2013
Freemark Abbey Cabernet Sauvignon75
Napa Valley, California, 2012
Ramey Syrah113
Sonoma County, California, 2013
Cenyth Red Blend100
Sonoma County, California, 2009
La Maestrelle10/36
Toscana, Italy, 2013
Wild Ridge Pinot Noir75
Sonoma Coast, California, 2012
Cherry Pie Stanly Ranch Pinot Noir120
Caneros, California, 2012
Colomé Estate Malbec50
Valle Calchaqui, Salta, Argentina, 2014
Freemark Abbey Merlot60
Napa Valley, California, 2012
Ferrari Carano Reserve Cabernet Sauvignon95
Alexander Vallye, California, 2010
Glorioso Rioja10/36
Bodegas Palacio, Spain, 2011
Nielson by Byron Pinot Noir11/40
Santa Barbara, California, 2014
La Crema “Eola-Amity Hills” Pinot Noir90
Willamette Valley, Oregon, 2013
Arrowood Cabernet Sauvignon48
Santa Rosa, Sonoma, California, 2013
House Cocktails
Grapefruit Ginger Fizz11
Maker’s 46 Bourbon, Fresh Grapefruit, Egg White, Ginger Beer
Honey Rye Sour10
Old Overholt Rye, Honey, Egg White, Lemon, Lime, Averna
Manhattan-ish12
Elijah Craig 12 yr., Grand Marnier, Averna
Grown-Up Cherry Cola9
Flor de Caña 4 yr. Rum, Cola Simple, Whiskey Soaked Cherry, Barrel Aged Bitters
White Julep10
Bear Gully Classic White Corn Whiskey, Fresh Mint, Simple Syrup
The Sparkler9
Sparkling Wine, Bernheim Wheat Whiskey, Aperol, Lemon, Agave
Watermelon Cooler8
Fresh Watermelon Infused Vodka, Lime, Ginger, Pink Peppercorn, Mint
Gin and Juice9
Aviation Gin, House Grenadine, Orange, Grapefruit Bitters, San Pellegrino Limonata
Craft Beer
Stella Artois Pilsner6
4.8% abv
Killer Whale Cream Pale Ale6
5% abv
Orlando Brewing Company Organic Blonde Ale6
4.7% abv
Orlando Brewing Company I-4 IPA6
5.8% abv
Due South Category 5 IPA6
8.5% abv
Goose Island Sofie Saison8
6.5% abv
Holy Mackerel Golden Ale7
8.5% abv
Orlando Brewing Company Right on Red Ale6
5.7% abv
Oskar Blues G’Knight Imperial Red Ale8
8.7% abv
Lazy Magnolia Southern Pecan Brown Ale6
4.5% abv
Sam Smith’s Organic Chocolate Stout7
5% abv
Goose Island Limited Release Gillian 765 mL13/42
9.5% abv
Goose Island Matilda8
7% abv
Matilda Belgian Style Pale Ale8
7% abv
Goose Island Bourbon County Stout19
13.8% abv
Goose Island Bourbon County Regal Rye Stout32
13.2% abv
Dessert
Bourbon Banana Pudding9
Vanilla Wafer Waffle, Caramelized Banana, Toasted Meringue
S’more Bread Pudding8
Toasted Marshmallow Ice Cream, Graham Cracker Brittle
Potato Chip Crusted Chocolate Cake9
Peanut Brittle, Salted Caramel
Chef’s Selection of Artisanal Cheeses15
Preserves, Candied Nuts, Fruit
Freshly Churned Ice Cream and Sorbet6
Chef’s Selection
Florida Strawberry Upside Down Cake8
Pink Peppercorn Ice Cream
Feature
Florida Meyer Lemon Cheesecake8
Cranberry Preserves
Coffee
Press Pot7
Rotating Gourmet Selections Sourced Through Lineage at East End Market
Hot Tea By Tea Forte3
Small Plate
Skillet Meatloaf Hash Browns7
Topped with a Fried Egg
Truffle-Infused Steak Tartare*14
Quail’s Egg Yolk, Crispy Chicken Skin, Toasted Baguette
Lake Meadow Naturals Deviled Eggs12
Horseradish, Smoked Bacon, Pickled Mustard Seeds
Soco-Style “Chicken and Dumplings”11
Carved Chicken Breast, Lobster Dumplings, Local Mushrooms, Edamame, Soy Butter
Home Made “Pop Tart” Pastries8
Seasonal Preserves Filling
Sorghum Cured Salmon and Everything “Bagel” Biscuit9
Benne Seeds, Cream Cheese Chive Butter, Heirloom Tomato-Caper Salad
Slow-Roasted Barbecue-Glazed Pork Belly Biscuits9
Jalapeño Jelly, Chow-Chow
House-Made Cranberry Pumpkin Seed Granola8
Berry Preserves, Creamy House Yogurt
Garden
Fried Green Tomatoes, Pickled Okra and Little Gems Greens11
House-Made Farm Cheese, Benton’s Country Ham, Vidalia Onion Buttermilk Dressing
Baby Romaine Lettuce with Soft Fried Egg11
Apple-Smoked Bacon, English Muffin Croutons, Lemon Parmesan Emulsion
“Buffalo Chicken” Butter Bibb Wedge Salad9
Blue Cheese Dressing, Buffalo Spiced Chicken Pate, Tomato
Florida Strawberry and Pickled Rhubarb Salad13
Duck Confit, Arugula, Goat Cheese Feta, White Balsamic Vinaigrette
Main
“Bacon, Egg and Cheese” Shrimp and Grits16
Fried Egg, Tomato Butter
Lobster Eggs Benedict18
Buttermilk Biscuits, Benton’s Ham, Lobster Hollandaise
Florida Strawberry Stuffed Brioche French Toast14
House Marmalade, Granola, Whiskey Maple Syrup
Sunday Burger16
Fried Egg, Aged Cheddar, Red Onion-Bacon Marmalade, Brioche Bun, Crispy Onion Rings
Chicken-Fried Cauliflower Steak18
Asparagus, Artichoke, Garlic Mashed Potatoes, Vine Ripe Tomato Gravy (Vegetarian)
Pecan-Crusted Florida Snapper27
Carolina Gold Rice, Shrimp Hushpuppies, Lemon Butter
Lake Meadow Naturals Korean-Style Fried Chicken23
Pickled Radishes, Sweet and Spicy Sauce
Crispy Duck Confit Potato Cakes17
Topped with Poached Eggs, Arugula, Tomato
Fresh Buttermilk Biscuits and Gravy with Crispy Pork Belly13
Smoked Vidalia Onion Andouille Sausage Gravy
Southern Fried Quail and Waffles17
Toasted Pecans, Salted Maple Syrup
Chicken-Fried New York Strip “Steak and Eggs”18
White Truffle Pepper Gravy
Side
Two Farm Fresh Eggs4
Macaroni, Bacon and Three-Cheese Cassoulet7
Apple-Smoked Bacon5
Skillet Cheddar Jalapeño Corn Bread5
Buttermilk Biscuits (four)6
Baked Cheddar Grits with Andouille Crumble7
Brunch Cocktails
Prices by Single Cocktail/1L PitcherMimosa6/20
Freshly Squeezed Valencia Orange Juice, Sparkling Wine
Lemonade and Bubbles8/30
Citrus Infused Vodka, Lillet, Lemon, Sparkling Wine
Kentucky Cooler8
Kentucky Bourbon, Borghetti Espresso Liqueur, Iced Lineage Roasted Coffee
Bloody Mary6/20
Vodka, Tomato Juice, Horseradish, Tabasco
Bloody Caesar7
Vodka, Clamato, Horseradish, Sriracha, OBC Dry Porter
Peach Palmer8/30
Sweet Tea Vodka, Peach Schnapps, Lemon
Bottomless Mimosas10
Freshly Squeezed Valencia Orange Juice, Sparkling Wine
House Cocktails
Gin and Juice
Aviation Gin, House Grenadine, Orange, Grapefruit Bitters, San Pellegrino Limonata
Grown-Up Cherry Cola
Flor de Caña 4 yr. Rum, Cola Simple, Whiskey Soaked Cherry, Barrel Aged Bitters
The Sparkler
Sparkling Wine, Bernheim Wheat Whiskey, Aperol, Lemon, Agave
Watermelon Cooler
Fresh Watermelon Infused Vodka, Lime, Ginger, Pink Peppercorn, Mint
Sparkling Wine
Mia Cantina Brut Rosé11/43
IGT, Italy, NV
La Marca Prosecco9/32
Venuto, Italy, NV
Jean Charles Boisset Brut No. 2113/58
Burgundy, France, NV
Taittinger Domaine Carneros87
Napa Valley, California, NV
Veuve Cliquot Rose160
Champagne, France, NV
Veuve Cliquot Brut Yellow Label105
Champagne, France, NV
Moet & Chandon Imperial110
Champagne, France, NV
Charles Heidsieck Brut Reserve145
Champagne, France, 2008
Veuve Cliquot Vintage Rose225
Champagne, France, 2004
Krug Grande Cuvee295 (Split Available)
Champagne, France, NV
Location
